*Amazing Mizuna Beni Houshi RARE Vegetable - 30+ Seeds
$4.25
sold out
Not to be missed, our favorite green vegetable is an intense violet/pink color which grows year round and tastes amazing!
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.
Not to be missed, our favorite green vegetable is an intense violet/pink color which grows year round and tastes amazing!
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.
Not to be missed, our favorite green vegetable is an intense violet/pink color which grows year round and tastes amazing!
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.
These richly-hued and delicately flavored greens are worth all the hype but are sooooo hard to come by. A favorite of the high-end culinary scene in
Japan, Beni Houshi is a new purple-stemmed variety of mizuna rich in anthocyanin, the same powerful purple antioxidant present in blueberries.
Mizuna is well adapted to both heat and cold extremes and is suitable for several harvests, in fact becoming more tasty and cool-adapted with each successive cutting.
Delicious cooked or raw in salads, be sure to let a few plants go to seed so you always have plenty.